Organic Food

  What's all the hype?


Case, P. (2014). Major organic foods study splits opinion. Farmers Weekly, 26.
H, H. (2015). Pesticides: just how bad are they? Scientific balance and objective assessments of evidence are necessary to avoid biased and misleading answers to concerns about pesticides. Skeptical Inquirer, 39. Retrieved from

Nguyen, H. V. (2019). Organic food purchases in an emerging market. International Journal of Environmental Research and Public Health. Retrieved 02 22, 2022, from
/ijerph16061037P, M. (2016, December 3). Care about Earth? Ditch organic food. Retrieved from

Smith, M. (2020, October 10). Protect the Health of Your Breast: During Breast Cancer Awarness Month, learn the basics of prevention by choosing organic food and using safe cleaning and pesonal care products free of risky toxic chemicals. Better Nutrition, 42+. Retrieved 02 20, 2022, from Accessed 22 Feb. 2022.

Todd, R. (2007). Organics: does the science validate it? Functional Food & Nutraceuticals, 34-36,38,40,42. Retrieved 02 20, 2022, from

Unknown. (2018). Association of Frequency of Organic Food Consumption With Cancer Risk. JAMA Internal  Medicie

Bernacchia, R., Preti, R., & Vinci, G. (2016). ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS. Italian Journal of Food Science, 28(4), 565+.

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