Organic Food

  What's all the hype?

References

Case, P. (2014). Major organic foods study splits opinion. Farmers Weekly, 26.
H, H. (2015). Pesticides: just how bad are they? Scientific balance and objective assessments of evidence are necessary to avoid biased and misleading answers to concerns about pesticides. Skeptical Inquirer, 39. Retrieved from https://link.gale.com/apps/doc/A411014178/ITOF?u=ko_acd_shc&sid=summon&xid=fa232b0b


Nguyen, H. V. (2019). Organic food purchases in an emerging market. International Journal of Environmental Research and Public Health. Retrieved 02 22, 2022, from http://dx.doi.org.library.sheridanc.on.ca/10.3390
/ijerph16061037P, M. (2016, December 3). Care about Earth? Ditch organic food. Retrieved from https://doi.org/10.1016/S0262-4079(16)32227-8


Smith, M. (2020, October 10). Protect the Health of Your Breast: During Breast Cancer Awarness Month, learn the basics of prevention by choosing organic food and using safe cleaning and pesonal care products free of risky toxic chemicals. Better Nutrition, 42+. Retrieved 02 20, 2022, from link.gale.com/apps/doc/A638515867/AONE?u=ko_acd_shc&sid=summon&xid=cdbaac26. Accessed 22 Feb. 2022.


Todd, R. (2007). Organics: does the science validate it? Functional Food & Nutraceuticals, 34-36,38,40,42. Retrieved 02 20, 2022, from https://www.proquest.com/magazines/organics-does-science-validate/docview/220850290/se-2?accountid=3455


Unknown. (2018). Association of Frequency of Organic Food Consumption With Cancer Risk. JAMA Internal  Medicie


Bernacchia, R., Preti, R., & Vinci, G. (2016). ORGANIC AND CONVENTIONAL FOODS: DIFFERENCES IN NUTRIENTS. Italian Journal of Food Science, 28(4), 565+. https://link.gale.com/apps/doc/A554689429/AONE?u=tplmain&sid=bookmark-AONE&xid=5967fea7

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